Aloo paratha

Ingredients

• 2 cupwhole wheat flour
• 2 medium potato
• 1 onion
• 2 green chilli
• ½ tspcumin seeds
• ½ tspajwain
• ½ tspred chilli powder
• 1 tspsalt
• ¾ cupwater
• 3 tbspoil
• 2 tbspcoriander leaves

Method

1. 1.Boil the potatoes until a knife slips in, then peel and mash them. Mix in onion, green chilli, cumin, chilli powder, salt and coriander.
2. 2.Knead the flour with water, a spoon of oil and a little salt into a soft dough. Cover and rest it for 10 minutes.
3. 3.Make a cup from a dough ball, fill it with potato, seal the edges and roll gently into a thick round.
4. 4.Cook on a hot tawa with oil, turning once, until both sides have brown spots.