Main meal
Mixed dal
Moong, masoor and toor cooked together and tempered with garlic and cumin.
30 min
0 of 4 steps done
4 servings
Heat: Mild
Approximate nutrition
A rough guide per original serving, not a lab test.
- Energy210 per serving
- Protein13g per serving
- Carbs26g per serving
- Fibre7g per serving
Ingredients
Method
Related remedies
A one-day moong dal khichdi reset for a tired stomachAfter festivals, weddings or a week of eating out, a day of simple moong dal khichdi gives digestion a break. It's the Ayurvedic idea of a ‘cleanse’ — nourishing, warm and easy, not starving.
Moringa (sahjan): cooking the leaves, pods and flowers for everyday nutritionThe drumstick tree growing in so many Indian backyards is a nutrition powerhouse. Its leaves are rich in iron, calcium, vitamin A and protein, and its pods are a favourite in sambar. The best way to benefit is simply to cook it as food, regularly.
Ayurvedic remedies for rheumatoid arthritis: diet, gentle movement and warmth as supportRheumatoid arthritis (RA) causes painful, swollen joints — often the small joints of the hands and feet — with morning stiffness that lasts over an hour. These Ayurvedic remedies for rheumatoid arthritis — a light, warm, easy-to-digest diet, ginger and turmeric in cooking, gentle daily movement and dry warmth — may ease discomfort as support for the medicines your rheumatologist prescribes.
Related recipes
- Moong dal chillaA soft yellow pancake of soaked split moong, ginger and coriander, cooked on a tawa with a few drops of oil.
- Vegetable oats upmaRolled oats cooked like upma with mustard, curry leaves, carrot and peas. Ready in one pan.
- Ragi dosaA lacy finger-millet dosa with onion, cumin and coriander. Crisp at the edge, soft in the middle.